Catering Menu

3 butter croissants, 3 chocolate croissants, 3 scones, & 3 muffins

An assortment of mini croissants (plain, almond & chocolate) and mini cinnamon buns

Seasonal fruit, melon & berries

One dozen assorted bagels with two cups of cream cheese (plain, jalapeno, or veggie)

8 assorted bagels, smoked salmon, dill, lemon caper cream cheese, sliced red onion, tomato, frisse

9 inch round, serves 8-10 - Lorraine (North Country bacon, gruyere, thyme, & caramelized onion) - Spinach & Feta - Mushroom, seasonal vegetables, & fontina

96 ounces of coffee, serves about 8, includes 12 oz paper cups, sugars, stirrers, & dairy/oat milk/almond milk

includes 18 assorted cookies

A 20 piece assortment of 2 cookie flavors & our decadent chocolate brownies

Baked, not fried

Each bag includes a choice of sandwich (flavors below), deep river chips, either a chocolate chunk cookie, or an apple, & a bottle of water or a can of seltzer Sandwich Flavors - Marcello Italiano - Turkey Bacon - Cranberry Walnut Chicken Salad - Caprese Sandwich

Five of our Lunch Sandwiches cut into quarters served on a 12"' x 18" tray. Flavor choices: Marcello Italiano, Turkey bacon, Cranberry Walnut Chicken Salad, Caprese

Chef selection of artisan cheeses and cured meats. Served with crostini, pickles and traditional accoutrements

Thick crust pizza topped with our house sauce and mozzarella

pickled vegetables & lemon herb vinaigrette

baby kale, focaccia croutons, toasted seeds, roasted delicata squash, pecorino romano, & creamy caesar dressing

local greens, roasted apples, Grafton 2 year aged cheddar, red onion, maple vinaigrette, & candied pecans

Spinach, golden bosc pears, pomegranate seeds, Great Hill blue cheese crumbles, toasted cashews, focaccia croutons, with red wine vinaigrette